Team
We’re a small team.
But don’t let that fool you. Bigger doesn’t always mean better.
We do everything we can to make sure our clients ask us to work with them again and again, because as a small business, we can’t afford for you to be unhappy. We believe that our experience – with various clients, vendors, and events – and especially our discretion, warm disposition and successful track, is what keeps our clients coming back.
We have experience and comfort level interacting with high-level individuals including VIP, executives and benefactors. Our work in varied event types, sizes, and destinations have helped us possess excellent time management skills honed through planning and execution of simultaneous complex events.

Terri Eaves
Founder and President
Terri brings over 21 years of experience in the event industry. Holding a degree in Art with an emphasis in Graphic Design, she joined the event field working for two DMC’s, operating dine-arounds, tours, ground transportation, meet & greets and receptions. She focused the last of those years on VIP events for clients including Bank of America, Nissan, Toyota and ExxonMobil. In 2008, she opened Bash.
Terri has cultivated strong relationships with seasoned industry partners, thereby cementing her reputation as a leading and highly respected event planning firm in the DC Metro Area.
Terri possesses an appreciation for the seamless execution of events and the intricate, often dynamic processes that unfold behind the scenes—whether it’s the construction of stages, rehearsing the show, or watching the catering captain briefing their team.

Josephine Ma
Senior Producer
Josephine is a multifaceted hospitality and operations professional with over 20 years of experience spanning event management, restaurant leadership, and executive-level business operations.
Earlier in her career, Josephine served as Executive Assistant and Chief of Staff to CEOs in the hedge fund and asset management sectors. This experience honed her strategic thinking, discretion, and ability to navigate high-stakes environments. She also co-founded and managed an award-winning restaurant group based in Washington, D.C., where she led concept development, guest experience, and operational strategy.
Josephine is known for her calm under pressure, collaborative spirit, and relentless pursuit of excellence. Her unique blend of creative vision and operational discipline makes her a trusted leader across industries where experience is everything.

Vicky Choy
Senior Producer
Vicky brings over 20 years of experience in the event industry. With business and engineering degrees, along with nearly a decade of experience managing schedules and costs on global engineering and construction projects, Vicky started her own event planning firm in 2004. She has planned hundreds of corporate and social events, ranging from intimate board dinners to non-profit galas to community festivals, including high touch events with entertainment celebrities, and federal and state governments officials. Her long tenure in the industry means that she has worked successfully in many of Washington, DC’s venues and have partnered with the area’s best event suppliers.
Problem solving and the logistics of bringing a complex project together are what Vicky enjoys about event production. For her, a happy client is the ultimate reward. At Bash, you’ll find her often wearing a headset managing the stage and keeping the show on schedule.

Victoria Williams
Senior Producer and Operations
Victoria has over a decade of experience planning and executing large-scale, high-touch events. She was first introduced to events managing production at the University of Virginia’s, Reunions Weekend. Those three days led her to discover a passion and therefore a career path; the intricacies of event planning meshed seamlessly with her lively personality, perfectionist tendencies, and desire for making the most of milestones. Since then, she has worked for event agencies, non-profit associations and even previously led her own planning firm.
Victoria thrives in the details and enjoys the minute decisions that reflect true thoughtfulness in every aspect of the guest’s experience. Her second love is stage managing; it’s a thrill to be part of a seamless production that demonstrates keen preparedness.